Salmon BLT for the Fourth!

How I made my salmon BLT to fête the Fourth:

1. Start off with frozen salmon:

2. Assemble the glaze and boil. In this case, I made a sweet glaze/marinade of brown sugar, honey, soy sauce, and ginger. Veddy nice, veddy nice. Behold:


3. Introduce the salmon to the glaze:


4. Realize that there's a better way to get the salmon to marinate in the glaze:


5. Meanwhile, cook bacon until crisp:


6. I said CRISP:


7. Cook up the marinated/glazed salmon:


8. Enjoy the fruits of your labor:


Incredigood.


_